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The wines of Bordeaux present the characteristic of not to be able to be good to taste then they have a magnificent potential one to the ageing.
All east a times question, devolvement, of patience, now the alone solution to verify if a top of the line is at not at all it's to taste it!
As that not n’est always evident we allow ourselves to give you some information on some an of our top of the line:
The top of the line 2000: A beautiful fatty and long top of the line, some summarized a beautiful guard!
The top of the line 1999: rich and lively Year needing affined in bottle. Not be shoking by presence of a deposit on the bottles…
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98 |
99 |
00 |
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| Should be tasted |
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Bordeaux, St Émilion, Clos de la Vieille Église |
| To taste |
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Bordeaux, St Émilion, "Grand Cru", Clos de la Vieille Église |
Interesting
Can age again a little |
* |
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Bordeaux St Émilion, "Grand Cru", Arthus, Clos de la Vieille Église |
Interesting
Can age again a long time |
*
* |
*
* |
*
*
* |
Bordeaux St Émilion "Grand Cru",Arthus Clos de la Vieille Église |
| To forget |
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* |
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Bordeaux St Emilion "Grand Cru", Arthus, Clos de la Vieille Église |

Attention these commentaries areonly at indicative title , in fact two important factors can modify them :
- Your cellar (following the temperature variations, ageing more or less slow).
- Your taste (preference for fruity wines therefore rather young or to the opposite of the wines with a well developed bouquet therefore elderly).
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